Take the order before the customer hangs up.
Save a draft during the call, send the offer with one button, print the day's plan for the kitchen.
Run your catering from your phone.
Take orders faster, keep the kitchen organised and know what you earn on every order.
- 1A customer calls with an order, or asks for an offer. You note it while you talk.
- 2You price it and send the offer straight from your phone.
- orThe customer orders on their own in your online shop. You just confirm.
- 3In the morning you know the plan for the day, and print it for the kitchen.
Less chaos, more time to cook.
Every order in one place.
From calls, from your shop and from offers. The to-do lists show what is waiting for you.
Know what you earn on every product.
Margin counts ingredients, labour and overheads. Shopping follows your recipes, and a receipt photo updates prices.
Cocktail sandwich, €3.70margin 38%
Your customer always knows where they stand.
An offer by e-mail in your branding, accepted with one click and no account. Reminders and confirmations go out on their own, and you call or text from the customer card.
Your shop takes orders while you cook.
Your domain and your photos. Customers choose pickup or delivery and a time. Analytics show where your customers come from.
Five tabs. All the daily work.
A separate phone app, not a shrunken website. Add it to your home screen and open it like any other app.
- OrdersDay, week and to-do lists. The day's total, deliveries included.
- CustomersCall, text, check dietary needs and past orders.
- NewA quick draft from a call, or a full order with prices.
- KitchenToday's production plan, ready to print, and shopping lists to tick off in the shop.
- CatalogProducts, ingredients and receipts: a photo instead of retyping.
On the computer you only do one-off setup: price lists, margins and costs, e-mails and your team. Sales analytics are there when you want a closer look. Everything you do every day stays on the phone.
Your customers order from their phones too.
An online shop in your colours, at your own domain. Menu, prices and free time slots come straight from the system. Each order lands in your to-do list, ready to confirm.
Pictured: na-tacy.pl, a shop running on FingerFood Manager. The shop design is quoted separately.
You pay for orders, not seats.
The phone app, calendar, offers, production plan and online ordering are in every plan.
Startup to 30 orders a month€25 net / month
Serviceup to 120 orders a month€45 net / month
Productionup to 400 orders a month€90 net / month
- Shopping lists +€25
- Margins +€25
- Receipts +€25
- All modules +€59
Prices are net of VAT, billed monthly. Going over the limit never blocks an order.